Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.
Author: LikeItLoveIt
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Author: maui-dream
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Author: WheresTheBeef
These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them...
Author: georgi
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins...
Author: JenfromOro
My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the...
Author: MizEmerilLagasse
From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE:...
Author: KerfuffleUponWincle
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09...
Author: HokiesMom
One of the best recipes for date loaf...this recipe makes four mini loaves, if desired you may freeze a couple, they freeze very well --- servings is only estimated, raisins may be replaced for the dates...
Author: Kittencalrecipezazz
A favorite recipe from my Grandmother's recipe box. Raised in western Micjigan, I always thought that cornbread should be sweet. I found, when I settled in the South, that it 'taint always so. But I still...
Author: Recipewrestler
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy,...
Author: Vino Girl
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Author: lauralie41
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Author: tasteeone
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe....
Author: Wheres_the_Beef
Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins!...
Author: SilentCricket
My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.
Author: KelBel
Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.
Author: Muffin Goddess
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Author: MarieRynr
Make and share this Buttermilk Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole...
Author: Cupcake-Princess
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks is good too. It's good plain or with a "touch"...
Author: Linda Marie
I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.
Author: precious
I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.
Author: carol in Tbay
I found the ginger in the recipe to be a bit too much so I cut it to 1/2 tsp, but have posted the recipe here as created by King Arthur Flour. This makes a nicely different quick bread than the usual apple...
Author: Pa. Hiker
Make and share this Delicious Low-Fat Strawberry Banana Muffins recipe from Food.com.
Author: Genevieve 2
This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!
Author: Shels
Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.
Author: Carol Bullock
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Author: Dominick and Amanda
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Author: TishT
Make and share this Zucchini-Blueberry Muffins recipe from Food.com.
Author: smiithh
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on...
Author: Lynne M
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very...
Author: Brandess
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.
Author: For Goodness Bake
These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight...
Author: ScrappieDoo
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Author: Sydney Mike
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice...
Author: Rita1652
Another mailing list goodie. The original poster said this came from her Little House on the Prairie cookbook.
Author: bunkie68
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Author: Junebug
Just a DELISH BANANA BREAD LOAF, look NO further! This is flavorful and very moist loaf. From FAMILY FUN MAG., recipe adapted with Berries and Nuts!
Author: iLuv2cook 2
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter...
Author: PollyL
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Author: justcallmetoni
Make and share this Banana Coconut Muffins recipe from Food.com.
Author: RecipeNut
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
Author: Outta Here
These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.
Author: Grooved Pavement
This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you...
Author: HeatherFeather
This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, I have even...
Author: Kittencalrecipezazz
Make and share this Cranberry Apple Muffins recipe from Food.com.
Author: Michelle Berteig
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get...
Author: ciao4293